There’s a lot going on at this ambitious project from French chef Claude Le Tohic and the team behind Alexander’s Steakhouse. The first floor holds a patisseriewith macarons and other baked goods. On the second floor, the Bistro & Grillserves light lunch fare and dinner options like roasted duck and steak tartare. Next floor up is Elements, a cocktail bar with experimental cocktails and food available from the bistro below. Finally, the top two floors are home to O’ by Claude Le Tohic, a fine-dining restaurant serving $250 ten course prix fixe menu focused on classic French cooking techniques and California ingredients.

On the second floor of Mister Jiu’s, Moongate Lounge is bringing a luxe party vibe to Waverly Place. Dim sum is the main snack category, with pig trotter ham sui gok, oysters with hawthorne jelly, and Alaskan king crab rangoon. There’s also an impressive list of cocktails based on the lunar calendar, and well-curated list of natural wines to drink in red velvet booths, or at the marble-topped bar.

Beneath 52 floors of companies like Morgan Stanley and Microsoft lies the Vault, a new upscale restaurant from the team behind Trestle and the now-closed Stones Throw. Classic cocktails mingles with chef Robin Song’s menu of dishes described as “Americana,” with comte grilled cheeses at lunch and beef tartare, oysters, and wagyu beef short ribs at night. Expect a busy FiDi lunch and happy hour crowd, when the martinis and Manhattans flow.